Master Cook: Elevate Guest Experience in Busy Kitchen

MGM Resorts International; United States; On-site; USD 37,000 - 43,000; Full time

Benefits offered by this job

Wellness programs

Hotel, F&B and entertainment discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income protection

Professional development & networking

Job summary

MGM Resorts International in Las Vegas, NV is seeking a Master Cook at Mandalay Bay’s Libertine Social. You will handle food preparation under the Chef, ensuring guest experiences are memorable with attentive service.

The ideal candidate has 1+ year of relevant experience, 2+ years in high-volume restaurants preferred, and—or formal culinary training. Competitive hourly pay with comprehensive benefits awaits.

Qualifications

• High School Diploma, GED or equivalent
• 1+ years of prior relevant experience
• 2+ years of prior relevant experience in high-volume restaurant preferred
• Formal culinary training preferred

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
• Delegate tasks to other job classifications as instructed by chefs

Skills

Food preparation

Quality control

Teamwork

Customer service

Education

High School Diploma or GED

Formal culinary training (preferred)

Job description

MGM Resorts International in Las Vegas, NV is seeking a Master Cook at Mandalay Bay’s Libertine Social. You will handle food preparation under the Chef, ensuring guest experiences are memorable with attentive service.

The ideal candidate has 1+ year of relevant experience, 2+ years in high-volume restaurants preferred, and—or formal culinary training. Competitive hourly pay with comprehensive benefits awaits.