Master Butcher — Traditional Cuts, Fresh Displays

Uncle Gs Management Corp.; Morris Plains (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

50% off lunch

25% off in-store shopping

And more!

Job summary

Uncle G’s Marketplace in Morris Plains, NJ is seeking a skilled butcher with traditional cutting techniques and strong attention to detail to join our Meat Department. You will create appealing displays, weigh and price cuts, and prepare specialty items with precision.

The role requires 7+ years of professional butchering experience and proficiency with bandsaws and grinders. Excellent English communication and safety standards are essential.

Qualifications

• High school diploma or equivalent.
• 7+ years of professional butchering experience, including bandsaw use, in a fast-paced environment.
• Strong knowledge of traditional cutting methods and best practices.
• Ability to work safely, efficiently, and with excellent attention to detail.
• Comfortable communicating in English (speaking, reading, and writing).

Responsibilities

• Create eye-catching displays of fresh cuts to tempt customers.
• Weigh, label, and price meat accurately and efficiently.
• Prepare specialty items — tying roasts, trimming cuts, and customizing orders with precision and care.
• Receive, inspect, and handle deliveries to ensure the highest quality standards.
• Use saws, knives, grinders, and other equipment to prepare cuts according to Uncle G’s standards.
• Keep accurate records of inventory, budgets, and stock.
• Maintain safety, cleanliness, and compliance with all regulations.
• Perform additional tasks as needed to keep the department running smoothly.

Skills

Attention to detail

Customer service

English communication

Education

High School Diploma

Tools

Bandsaw operation

Meat grinder

Knives & cutting tools

Job description

Uncle G’s Marketplace in Morris Plains, NJ is seeking a skilled butcher with traditional cutting techniques and strong attention to detail to join our Meat Department. You will create appealing displays, weigh and price cuts, and prepare specialty items with precision.

The role requires 7+ years of professional butchering experience and proficiency with bandsaws and grinders. Excellent English communication and safety standards are essential.