Masa Kneader & Prep Cook — Flexible Schedule, Benefits

Carolina's Mexican Food, Inc.

Winston-Salem (NC)

On-site

USD 21,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Holiday Pay
401(k)
401(k) matching
Dental insurance
Employee discounts
Flexible schedule
Free food
Free snacks
Health insurance
Paid time off
Training & development

Job summary

Carolina's Mexican Food, Inc. is seeking an experienced Prep Cook to join our team. You will be preparing and cooking a variety of masa-based dishes for restaurant guests to enjoy, ensuring quality and consistency in every plate.

You will maintain a clean masa room, follow Safe Food Handling practices, and contribute to a collaborative kitchen environment. Certification in Food Handling is preferred or you must be willing to attain it.

Qualifications

  • Previous experience as a prep cook preferred.
  • Attention for detail
  • Ability to work various kitchen positions.
  • Food Handler’s certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift up to 60lbs
  • Ability to work standing for 8 hours

Responsibilities

  • Inspect and clean masa preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients through effective rotation and labeling of trays of masa.
  • Ability to lift up to 60lbs
  • Operate and clean machine carefully and safely.
  • Communicate with the incoming shift as to what prep items need to be completed/prioritized

Skills

Attention to detail
Effective communication
Lift 60 lbs
Standing for 8 hours

Tools

Food Handler’s certification

Job description

Carolina's Mexican Food, Inc. is seeking an experienced Prep Cook to join our team. You will be preparing and cooking a variety of masa-based dishes for restaurant guests to enjoy, ensuring quality and consistency in every plate.

You will maintain a clean masa room, follow Safe Food Handling practices, and contribute to a collaborative kitchen environment. Certification in Food Handling is preferred or you must be willing to attain it.

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