Masa Dough Kneader & Prep Cook — Flexible Schedule

Carolina's Mexican Food, Inc.; United States; Presencial; USD 21.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Holiday Pay

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Descripción de la vacante

Carolina's Mexican Food, Inc. is seeking an experienced Prep Cook to join our team. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy, with a focus on masa preparation and quality control.

Ideal candidates have masa handling experience, ServeSafe or Food Handler’s certification, and the ability to manage multiple prep projects while maintaining a clean masa room and accurate waste logs. Compensation ranges hourly with benefits provided.

Formación

• Previous experience as a prep cook preferred.
• Attention to detail.
• Ability to work various kitchen positions.
• Food Handler’s certification (or willingness to attain).
• Effective communication skills.
• Ability to lift up to 60lbs.
• Ability to stand for 8 hours.

Responsabilidades

• Inspect and clean masa preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients through effective rotation and labeling of trays of masa.
• Ability to lift up to 60lbs.
• Operate and clean machine carefully and safely.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Conocimientos

Prep cook experience

Attention to detail

Communication skills

Physical stamina

Teamwork

Educación

ServeSafe certification

Descripción del empleo

Carolina's Mexican Food, Inc. is seeking an experienced Prep Cook to join our team. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy, with a focus on masa preparation and quality control.

Ideal candidates have masa handling experience, ServeSafe or Food Handler’s certification, and the ability to manage multiple prep projects while maintaining a clean masa room and accurate waste logs. Compensation ranges hourly with benefits provided.