Marriott Lancaster Hotel - Sous Chef OEM

Aimbridge Hospitality; Lancaster (Lancaster County); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Marriott Lancaster Hotel in Lancaster, PA, seeks a Sous Chef OEM through Aimbridge Hospitality. You will work with the Executive Chef to lead culinary teams, create menus, and uphold safety and cleanliness while delivering memorable dining experiences.

This overtime-eligible manager position requires a Bachelor’s degree with 2–4 years in a high-volume restaurant, strong leadership, and excellent communication.

Qualifications

• Bachelor’s degree and 2–4 years of experience in a high-volume, full-service restaurant.
• Strong leadership, coaching, and mentoring skills, with clear communication and effective issue resolution for both coworkers and guests.
• Proficient in Windows and office software; skilled in financial analysis and basic math.
• Handles complex problems independently, maintains composure under pressure, and adapts to flexible schedules.

Responsibilities

• Lead menu creation and culinary creativity.
• Direct kitchen operations and crew collaboration.
• Ensure safety, cleanliness, and food safety standards.
• Manage inventory and control costs, monitor usage and waste.
• Provide hospitality and guest-focused service.

Skills

Menu creation

Leadership

Food safety

Inventory management

Guest service

Team collaboration

Education

Bachelor’s degree

Tools

Windows

Office software

Financial analysis

Job description

Marriott Lancaster Hotel - Sous Chef OEM Aimbridge Hospitality

Address 25 South Queen Street, Lancaster, PA, 17603, US

Schedule Full time

Job Type Regular

Description

Join Our Team as a Sous Chef!

Work alongside our Executive Chef to lead a team of culinary professionals, crafting exceptional dishes and memorable dining experiences. Take charge of menu creation, inspire creativity, and ensure top standards for safety and cleanliness. Manage inventory and costs, promote teamwork, and maintain a welcoming atmosphere for guests and staff. Applicants should have a bachelor’s degree, 2–4 years in a high-volume restaurant, and strong leadership and communication skills.

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES

• Menu Magic & Culinary Creativity: Craft exciting menus and mouthwatering dishes, rallying your crew and keeping things smooth—all while serving up Aimbridge Hospitality style and fun!
• Kitchen Command & Crew Collaboration: Lead your team to whip up delicious dishes and keep the kitchen running smoother than a whisk in whipped cream—mixing fun, teamwork, and flair every step of the way!
• Safety First & Clean Cuisine: Lead the team in keeping the kitchen clean, safe, and up to food safety standards through proper training and certification.
• Inventory Wizards & Budget Guardians: As the kitchen’s inventory manager, you skillfully control supplies and costs by monitoring ingredient usage, minimizing waste, and regularly reviewing sales and forecasts to maintain efficiency and accuracy.
• Hospitality Heroes: Bring your brightest smile and sharpest look to every guest and team member, tackling any challenge with a friendly vibe and top-notch style!
• The Rulebook & The Extras: Consistently maintain attendance as scheduled in accordance with Aimbridge Hospitality standards, adapting to the hotel's operational needs

EDUCATION & EXPERIENCE

• Bachelor’s degree and 2–4 years of experience in a high-volume, full-service restaurant.
• Strong leadership, coaching, and mentoring skills, with clear communication and effective issue resolution for both coworkers and guests.
• Proficient in Windows and office software; skilled in financial analysis and basic math.
• Handles complex problems independently, maintains composure under pressure, and adapts to flexible schedules.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
Boasting a central location in downtown Lancaster, this hotel combines the Beaux Arts-style façade of the former Watt & Shand Department Store with state-of-the-art technology and modern décor. Rooms at the Lancaster Marriott at Penn Square are equipped with 32-inch LCD TVs and plug-in panels for electronic devices. Guests can soak in the indoor swimming pool, relax in the jacuzzi or opt for working out at the in-house fitness center. Free Wi‑Fi can be accessed in the modern airy hotel’s lobby and in all public areas.

Marriott Lancaster Hotel - Sous Chef OEM Aimbridge Hospitality