Marriott Burr Ridge - Kitchen Supervisor

Aimbridge Hospitality; Burr Ridge (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

Aimbridge Hospitality is seeking a passionate Kitchen Supervisor for the Marriott Burr Ridge. The role involves overseeing daily kitchen operations, managing staff, and ensuring safety and sanitation standards. Ideal candidates will have a high school diploma, relevant experience, and strong communication skills. Benefits include health insurance, paid time off, and a 401k plan.

Benefits

Daily Pay option

Health, Dental, and Vision insurance

Disability and Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Qualifications

• At least 1 year of kitchen or supervisory experience.
• Knowledge of food and beverage service preferred.
• Certifications such as Food Handlers, CPR, First Aid, and Food Manager Certification.

Responsibilities

• Oversee daily kitchen activities and staff performance.
• Assist in food and beverage operations and manage supplies.
• Educate staff on safety and ensure adherence to health regulations.

Skills

Supervision

Communication

Leadership

Sanitation

Safety Compliance

Education

High School Diploma or equivalent

Job description

Join to apply for the Marriott Burr Ridge - Kitchen Supervisor role at Aimbridge Hospitality

About the Role

The Kitchen Supervisor is passionate about culinary excellence, ensuring smooth daily kitchen operations, managing staff, and maintaining supplies. Responsibilities include safety, sanitation, and effective communication.

Key Skills & Responsibilities

1. Supervision: Oversee daily kitchen activities and staff performance.
2. Culinary Support: Assist in food and beverage operations and manage supplies.
3. Cost & Quality Control: Analyze costs, breakage, and support quality standards.
4. Safety & Compliance: Educate staff on safety and ensure adherence to health regulations.
5. Communication & Leadership: Maintain open, friendly communication with guests and staff.
6. Sanitation: Ensure cleanliness and sanitation standards are met.

Qualifications

• High School Diploma or equivalent, with at least 1 year of kitchen or supervisory experience.
• Knowledge of food and beverage service preferred.
• Certifications such as Food Handlers, CPR, First Aid, and Food Manager Certification as applicable.

Benefits

• Daily Pay option
• Health, Dental, and Vision insurance
• Disability and Life Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Additional Information

Located at Chicago Marriott Southwest at Burr Ridge, our hotel offers stylish accommodations, amenities, and easy access to local attractions. We value a service-oriented environment and are committed to excellence.