Marketplace Culinary Supervisor

YBI Recruiting; Grinnell (IA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Comprehensive Medical Plans

Vision Insurance

Dental Insurance

Flexible Spending and Health Savings

Life and Accident Insurance

403(b) Retirement Savings Plan

Prescription Drug Plan

Parental Leave

Paid Vacation

Job summary

Grinnell College Dining Services is seeking a Marketplace Culinary Supervisor to direct the Heart of the House cooks and support cook-to-order venues for breakfast, lunch and dinner. You will ensure food quality, monitor production records, and assist in staff training and development to uphold department procedures and standards of operation.

Effective communication with venues, cash operations and management is required to meet daily needs while maintaining hygiene, safety, and professional

Qualifications

• High school diploma or GED required.
• Six months or more experience preferred.
• Champion of Diversity Equity and Inclusion.

Responsibilities

• Direct and supervise HOH Cooks; assist in food prep for breakfast, lunch and dinner.
• Maintain accurate production records.
• Assist in training and development of staff.
• Communicate with venues, cash operations and management to meet needs.
• Maintain hygiene and professional appearance to represent the department.

Education

High school diploma or GED

Six months or more experience

Champion of Diversity Equity and Inclusion

Tools

ServSafe Food Safety Certification

Sous Chef Certification (ACF)

Job description

Grinnell College Dining Services is looking to add a Marketplace Culinary Supervisor to their team! The Marketplace Culinary Supervisor assists with the direction and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals. They are also responsible of the HOH in the absence of the Chef de Cuisine and for assisting in training of all staff (student and career) to ensure adherence to departmental procedures and standards of operation. The Marketplace Culinary Supervisor communicates staffing and operational changes, discrepancies, equipment and personnel issues. This position requires the Chef to be a certified sous chef or working towards this certification.

Essential Responsibilities:

• Assist in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.
• Maintain accurate production records.
• Assist in training and development of staff.
• Communicate with each venue, cash operations and management to meet the needs of each.
• Practice good personal hygiene and maintain a professional appearance to positively represent the department.
• Must practice excellent communications skills with co-workers, presentation cooks, culinary staff and management.
• Maintain a clean, sanitized work area and direct staff to meet Federal, State, and College standards, including practice of good personal hygiene.

Minimum Qualifications:

• High school diploma or general education degree (GED)
• Six months or more experience
• Champion of Diversity Equity and Inclusion

Preferred Qualifications:

• ServSafe Food Safety Certification.
• Certification as a Sous Chef through American Culinary Federation or likewise agency

• Comprehensive Medical Plans

• Vision Insurance
• Dental Insurance
• Flexible Spending and Health Savings Accounts
• Life and Accident Insurance
• 403(b) Retirement Savings Plan
• Prescription Drug Plan
• Parental Leave
• Paid Vacation

For a complete benefits overview, please visit: https://www.grinnell.edu/about/leadership/offices-services/hr/benefits