Marketing Lead: Multi-Brand Restaurant Growth & Openings

Fabio Viviani Hospitality Group

Barrington (IL)

Vor Ort

USD 60.000 - 70.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health insurance
Paid time off
Flexible schedule
Exposure to growing portfolio

Zusammenfassung

Fabio Viviani Hospitality is seeking a Marketing Manager to lead brand strategy across a portfolio of restaurant concepts. You will own brand voice, drive campaigns, oversee launches, and coordinate with operators, chefs, designers and vendors to move initiatives from concept to guest experience.

This hands-on role requires strong project management, excellent communication, and the ability to juggle multiple brands and openings.

Qualifikationen

  • 3+ years of marketing experience in restaurant/hospitality or multi-location environments.
  • Ability to manage multiple brands, locations, accounts, or clients simultaneously.
  • Strong understanding of digital and traditional marketing and integrated campaigns.
  • Excellent written and verbal communication skills and attention to detail.

Aufgaben

  • Serve as the primary day-to-day marketing lead for assigned restaurant and hospitality brands.
  • Develop and manage marketing calendars based on brand goals, seasonality and events.
  • Coordinate digital presence, guest communications, menus, signage, collateral and opening campaigns.
  • Lead local store marketing, events, promotions and grassroots opportunities.
  • Collaborate with designers, content creators, vendors and cross-functional partners to execute marketing needs.

Kenntnisse

Brand management
Multi-brand mgmt
Project management
Strategic thinking
Communication
Hospitality industry

Tools

OpenTable
Toast
Google Business Profile
Yelp
TripAdvisor

Jobbeschreibung

Fabio Viviani Hospitality is seeking a Marketing Manager to lead brand strategy across a portfolio of restaurant concepts. You will own brand voice, drive campaigns, oversee launches, and coordinate with operators, chefs, designers and vendors to move initiatives from concept to guest experience.

This hands-on role requires strong project management, excellent communication, and the ability to juggle multiple brands and openings.

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