Market Table Attendant

Fogo de Chão; Orland Park (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and welcoming team at a renowned dining establishment that emphasizes culinary excellence and community care. As a Market Table Attendant, you will play a vital role in delivering exceptional dining experiences by preparing and presenting fresh, high-quality salad bar items and desserts. This position offers opportunities for personal and professional growth within a supportive environment that values teamwork and integrity. If you are passionate about food and enjoy working in a fast-paced setting, this role is perfect for you. Embrace the chance to contribute to a purposeful future while enjoying the camaraderie of a dedicated team.

Qualifications

• Ability to transport objects up to 50 lbs and stand for long periods.
• Must work weekends and holidays.

Responsibilities

• Prepare and present salad bar items and desserts efficiently.
• Maintain cleanliness of kitchen equipment and areas.

Skills

Teamwork

Integrity

Efficiency

Time Management

Job description

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.

Now Hiring / Immediately Hiring:
Market Table (Salad Bar) Attendant / Kitchen Prep

Essential Duties and Responsibilities include the following: Other duties may be assigned.

• Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
• Ensures that the quality of all inventory and fresh produce are of the highest standards including proper management of inventory levels including the storage area.
• Assists management with tracking of expiration dates on all products.
• Maintains cleanliness of all kitchen equipment and areas.
• Completes any beginning or closing shift duties.

Requirements:

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer. This position has a pay range that starts at 15.00 and goes up to 15.00. Your rate is dependent upon your relevant work experience.