Market Place Server

Gustavus Adolphus College; Saint Peter (MN); On-site; USD 17,000 - 22,000; Part time

Job summary

Gustavus Adolphus College is seeking a part-time/temporary cafeteria worker to oversee and operate an assigned station in the campus dining service. This role emphasizes friendly, efficient service and maintaining a clean, welcoming dining environment for the campus community.

The position schedule is Monday–Friday, 11:00 a.m.–7:30 p.m., with a defined start and end date for a temporary appointment. Opportunity for continued employment may be considered based on department needs and performance.

Qualifications

• High school diploma or equivalent.
• Experience in the food industry, preferred.

Responsibilities

• Prepare menu items including hamburgers, grilled chicken, fries, onion rings.
• Prepare menu items using flat top grill, gas fire grill, fryers.
• Prepare speciality menu items, as requested.
• Work with and mentor college student employees.
• Cheerfully greet and serve Dining Service guests.
• Option to work in the concession stand, as available.
• All other duties as assigned.

Skills

Food service

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

This position is responsible for overseeing and operating an assigned station in the cafeteria and providing friendly, efficient service to the campus community. The position will support daily cafeteria operations and help maintain a welcoming, clean, and well-organized dining environment.

Employment Type: Part-time/Temporary, Non-exempt (Hourly), Non-Benefits Eligible

Work Schedule: Monday–Friday, 11:00 a.m.–7:30 p.m.

Temporary Appointment: This position is a temporary appointment with a defined start and end date.

*Based on departmental needs and performance, opportunities for continued employment, including potential full-time employment, may be considered.

Main Duties and Responsibilities:

• Prepare menu items including hamburgers, grilled chicken, fries, onion rings, etc.


• Prepare menu items using flat top grill, gas fire grill, fryers


• Prepare speciality menu items, as requested


• Work with and mentor college student employees


• Cheerfully greet and serve Dining Service guests


• Option to work in the concession stand, as available


• All other duties as assigned

Prerequisites

MINIMUM QUALIFICATIONS:

• High school diploma or equivalent.


• Experience in the food industry, preferred.

Gustavus Adolphus College does not discriminate on the basis of race, color, national origin, ancestry, sex, disability, religion, age, sexual orientation, gender identity, or veteran status in its education or employment programs or activities.

Gustavus Adolphus College is one of the nation’s leading private liberal arts colleges serving over 1,800 students. The College aspires to be a community of persons from diverse backgrounds who respect and affirm the dignity of all people. Known for its strong science, writing, music, athletics, study-away, and service-learning programs, Gustavus is located on a scenic 340-acre hill in St. Peter, Minnesota only one hour southwest of the Twin Cities.