Market Operations Lead - Retail & Inventory

Brookshire Grocery Company

Bixby (OK)

On-site

USD 27,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Medical coverage
401(k) plan
Employee discounts
Scholarships and educational support
Outdoor recreation area access

Job summary

Brookshire Grocery Company is seeking a dedicated team member to keep market and seafood cases full, rotated, and fresh. You will cut, weigh, package, and label products while promoting exceptional customer service.

Qualifications include a high school diploma or GED, 18+ years old, and required Food Handler and Manager Food Safety certifications. Prior meatcutter or trainee experience is preferred, with physical stamina for standing and lifting throughout shifts.

Qualifications

  • Minimum of 18 years of age.
  • High school Diploma or GED and one or more years of related experience; or an equivalent combination.
  • Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred.
  • Food Handler certification required.
  • Manager Food Safety certification required.

Responsibilities

  • Keeps market and seafood cases full, rotated, and fresh.
  • Cuts, weighs, packages, and labels product.
  • Promotes product sales through suggestive selling and friendly service.
  • Reviews inventory and coordinates with upper management on sales data and promotions.
  • Ensures adherence to food safety standards and proper labeling.

Skills

Market operations
Inventory management
Communication
Teamwork
Safety compliance

Education

High school Diploma or GED
Meatcutter/trainee experience preferred

Tools

Pallet jack
Meat slicer
Meat grinder
Knife
Calibrated scales

Job description

Brookshire Grocery Company is seeking a dedicated team member to keep market and seafood cases full, rotated, and fresh. You will cut, weigh, package, and label products while promoting exceptional customer service.

Qualifications include a high school diploma or GED, 18+ years old, and required Food Handler and Manager Food Safety certifications. Prior meatcutter or trainee experience is preferred, with physical stamina for standing and lifting throughout shifts.

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