Market of Choice - Meat Cutter

Market of Choice; Eugene (OR); Sur place; USD 23 000 - 28 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

401(k) matching

Growth opportunities

Résumé du poste

Market of Choice in South Eugene is hiring a Meat Cutter. Starting at $17/hour to $20/hour depending on experience, with growth up to $24.00/hour. Benefits include health, dental, and vision insurance, plus a matching 401(k) retirement plan. The role focuses on helping customers with meat selections and cutting to specification.

The position involves cutting and trimming meat, wrapping and pricing, and maintaining sanitation standards in a busy retail environment.

Qualifications

• Experience in meat cutting preferred.
• Available evenings and weekends.
• Must be 18 years or older.

Responsabilités

• Assist customers with selections and recommendations of meat, fish, and poultry.
• Cut and trim meat to specifications.
• Wrap, weigh, label and price cuts; display products attractively.
• Maintain Health and Safety sanitation requirements.

Connaissances

Meat cutting

Customer service

Open availability

Evening/weekend shifts

Age 18+

Description du poste

DESCRIPTION

Market of Choice in South Eugene is now hiring for a Meat Cutter, starting at $17/hour to $20/hour depending on experience, with growth opportunity up to $24.00/hour.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

DUTIES

At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry.

• Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces
• Preparing and adding vegetables or applying sauces or breading
• When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways
• Maintain Health and Safety sanitation requirements

QUALIFICATIONS

Ideal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older.