Market Host

Monkeypod Kitchen by Merriman; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Phoenix is seeking a dedicated service staff member to engage with guests and maintain high standards of food safety and cleanliness. This role requires excellent communication and multitasking abilities in a fast-paced dining environment. Ready to join a vibrant team focused on delivering exceptional dining experiences?

Qualifications

• 1 year of customer service experience preferred.
• Ability to stand for long periods and lift up to 40 lbs.
• Previous experience in a high volume or fast casual dining environment is preferred.

Responsibilities

• Answers questions for first-time and return guests.
• Cleans and sanitizes the line to ensure a good experience for diners.
• Practices food safety at all times.

Skills

Customer service skills

Communication skills

Basic food/beverage knowledge

Time management

Multi-tasking

Education

High School Diploma or equivalent

Job description

• Answers questions for first-time and return guests
• Knowledgeable about our concept and the products we offer
• Cleans and sanitizes the line to ensure a good experience for diners
• Restocks the line for guests
• Assists in portioning
• Practices food safety at all times
• Checks temperature of products
• Completes additional tasks as assigned by the manager or supervisor.

Requirements

• Requires customer service skills, 1 year preferred
• Professional, Warm Demeanor - Service Oriented
• Basic food/beverage knowledge helpful
• Demonstrated ability to multi-task, manage time and work well under pressure
• High School Diploma (or equivalent education/experience)
• Ability to stand for long periods of time
• Ability to lift (up to 40 lbs), pull, bend and carry trays continuously throughout a shift
• Requires good communication skills, can converse comfortably with guests
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
• Work experience in high volume or fast casual dining restaurant environment preferred
• Frequently immerses hands in water and water diluted with chemical solutions