Market Grille Team Member — Fast, Friendly Service

Hy-Vee Inc

Iowa

On-site

USD 17,000 - 21,000

Part time

12 days ago

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Job summary

Hy-Vee Inc is hiring a Market Grille Clerk in Iowa. You will greet customers, take orders, and ensure fast, friendly service in a busy Market Grille area. Responsibilities include prep, food safety, cash handling, and teamwork to deliver a positive shopping experience.

The role requires a willingness to learn, adherence to policies, and the ability to work in a fast-paced kitchen environment. Training is provided; prior food service is a plus.

Qualifications

  • No formal education required; training provided by Hy-Vee.
  • Six months or less of similar or related work experience; prior food service experience is a plus.

Responsibilities

  • Provide prompt, friendly customer service at the Market Grille counter and greet customers with a smile.
  • Take customer orders and answer the telephone promptly, offering helpful service and product orders.
  • Review daily orders, anticipate needs, and prep or replenish products as necessary.
  • Pull product from cooler/freezer to prepare for cooking and ensure adequate supply.
  • Handle food safely and monitor freshness and hygiene throughout the shift.
  • Maintain a clean, sanitary work area and follow Hy-Vee policies and safety guidelines.
  • Operate the department register, process payments, and provide correct change where applicable.
  • Assist in other store areas and participate in special projects as assigned.

Skills

Customer service
Teamwork
Attention to detail
Verbal communication

Tools

POS system
Cash handling

Job description

Hy-Vee Inc is hiring a Market Grille Clerk in Iowa. You will greet customers, take orders, and ensure fast, friendly service in a busy Market Grille area. Responsibilities include prep, food safety, cash handling, and teamwork to deliver a positive shopping experience.

The role requires a willingness to learn, adherence to policies, and the ability to work in a fast-paced kitchen environment. Training is provided; prior food service is a plus.

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