Market Grille Supervisor - Nights & Weekends

Hy-Vee; Sioux Falls, Northern (SD, KY); Hybrid; USD 52,000 - 72,000; Full time

Job summary

Hy-Vee Market Grille Assistant Department Manager in Sioux Falls, SD, leads the Market Grille team, works with the Department Manager, and ensures fresh, high-quality food and excellent customer experience in a fast-paced store setting.

You’ll manage daily operations, production timelines, inventory, staffing, and safety, with opportunities to grow into management while collaborating with Restaurant and Service staff.

Qualifications

• High school diploma or equivalent required.
• One year of similar or related experience required.
• Sanitation and food safety coursework encouraged.
• Strong leadership and organizational skills.

Responsibilities

• Lead the Market Grille team to deliver high-quality food and service.
• Check daily orders, set production timelines, and assign tasks.
• Monitor inventory and rotate perishable items to reduce waste.
• Handle catering contracts and assist with portions for events.
• Manage staff scheduling and overtime; train department employees.
• Maintain food safety and store guidelines, resolve customer issues.

Skills

Team leadership

Customer service

Scheduling

Communication

Inventory tracking

Food safety

Problem solving

Education

High school diploma or equivalent

Sanitation/food safety coursework encouraged

Job description

Hy-Vee Market Grille Assistant Department Manager in Sioux Falls, SD, leads the Market Grille team, works with the Department Manager, and ensures fresh, high-quality food and excellent customer experience in a fast-paced store setting.

You’ll manage daily operations, production timelines, inventory, staffing, and safety, with opportunities to grow into management while collaborating with Restaurant and Service staff.