Market Grille Team Lead & Ops Manager

Hy-Vee; Spring Lake Park (MN); Hybrid; USD 25,000 - 30,000; Full time

Job summary

Hy-Vee's Market Grille Assistant Department Manager in Spring Lake Park, MN supports the Department Manager in delivering high-quality, fresh food and excellent customer service in a fast-paced store kitchen. You'll lead a team, schedule shifts, monitor production timelines, and ensure food safety, cleanliness, and proper presentation while building a positive, customer-focused environment.

This role requires hands-on leadership, training staff, managing inventory, catering coordination, and

Qualifications

• High school diploma or equivalent experience required.
• One year of similar or related experience required.
• Sanitation and food safety coursework encouraged.
• Ability to work in a fast-paced store kitchen environment.

Responsibilities

• Provide prompt, friendly customer service and greet customers with a smile.
• Check daily orders, set up production timelines, and assign tasks to staff.
• Monitor schedules and overtime; ensure proper staffing for peak times.
• Control inventory and ensure perishable products are rotated.
• Assist with catering items and ensure food safety guidelines are followed.
• Lead department in the absence of the Department Manager.

Skills

Team leadership

Customer service

Communication

Scheduling

Inventory control

Food safety

Education

High school diploma or equivalent

Food safety coursework encouraged

Job description

Hy-Vee's Market Grille Assistant Department Manager in Spring Lake Park, MN supports the Department Manager in delivering high-quality, fresh food and excellent customer service in a fast-paced store kitchen. You'll lead a team, schedule shifts, monitor production timelines, and ensure food safety, cleanliness, and proper presentation while building a positive, customer-focused environment.

This role requires hands-on leadership, training staff, managing inventory, catering coordination, and