Market Grille Cook: Fresh Prep & Fast-Paced Kitchen

hyvee; Worthington (MN); On-site; USD 21,000 - 26,000; Full time

Job summary

Hy-Vee is seeking a Market Grille Cook to prepare hot and cold menu items in a fast-paced kitchen. You’ll ensure the food case is stocked, take guest orders, and maintain high standards of cleanliness and safety throughout your shift.

You will work with a team to deliver quality food and a great customer experience, with daytime shifts and on-site work in a supportive store environment.

Qualifications

• High school diploma or equivalent experience required.
• Six months or less of similar or related work experience; we will provide all the training you need to succeed.

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one
• Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
• Stay knowledgeable of all menu items and take guest orders as needed
• Prepare items for upcoming shifts to keep the department running smoothly
• Maintain a thorough understanding of all aspects of the Market Grille operation
• Practice proper sanitation procedures and keep your work area clean and organized at all times
• Order product and supplies as needed or notify department managers of any needs
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
• Assist in other areas of the store as needed and take on special projects as assigned
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
• Report to work when scheduled and on time

Skills

Customer service

Teamwork

Food preparation

Sanitation

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Market Grille Cook to prepare hot and cold menu items in a fast-paced kitchen. You’ll ensure the food case is stocked, take guest orders, and maintain high standards of cleanliness and safety throughout your shift.

You will work with a team to deliver quality food and a great customer experience, with daytime shifts and on-site work in a supportive store environment.