Market Grille Cook: Fresh Food, Fast-Paced Team Player

Hy-Vee; Mason City (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee Market Grille is hiring a Market Grille Cook in Mason City, IA. This part-time position involves preparing hot and cold menu items, stocking the food case, and ensuring every order is made with care.

You’ll work in a fast-paced kitchen, provide friendly service, and be part of a team focused on quality food and a positive customer experience. The role requires a high school diploma or equivalent, up to six months of related experience, and adherence to safety and hygiene standards.

Qualifications

• High school diploma or equivalent required.
• Six months or less of similar work experience; training provided.
• Ability to stand, lift, and work in a fast-paced kitchen environment.

Responsibilities

• Provide prompt, friendly customer service and greet customers with a smile.
• Prepare cooking surfaces and menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
• Place food in hot cases, monitor amounts, and refill as necessary throughout the shift.
• Stay knowledgeable of all menu items and take guest orders as needed.
• Prepare items for upcoming shifts to keep the department running smoothly.
• Maintain sanitation and keep the work area clean and organized at all times.

Skills

Teamwork

Problem solving

Basic math

Communication

Education

High school diploma or equivalent

Job description

Hy-Vee Market Grille is hiring a Market Grille Cook in Mason City, IA. This part-time position involves preparing hot and cold menu items, stocking the food case, and ensuring every order is made with care.

You’ll work in a fast-paced kitchen, provide friendly service, and be part of a team focused on quality food and a positive customer experience. The role requires a high school diploma or equivalent, up to six months of related experience, and adherence to safety and hygiene standards.