Market Grille Cook: Fresh, Fast-Paced Kitchen

Hyvee.io; Lee's Summit (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee in Missouri is seeking a Market Grille Cook to prepare fresh, hot and cold menu items from prep to plate in a fast-paced kitchen. You will ensure the case is stocked and every order is prepared with care while delivering friendly service to customers.

The role emphasizes teamwork, sanitation, and reliability, with training provided to help you succeed in a busy store environment. A high school diploma or equivalent is required, and prior food-service experience is helpful.

Qualifications

• High school diploma or equivalent required.
• Six months or less of similar or related work experience; we will provide all the training you need to succeed.
• Able to stand for long periods and work in a fast-paced kitchen environment.

Responsibilities

• Provide prompt, friendly customer service and greet customers with a smile.
• Prepare cooking surfaces and menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
• Stock hot cases, monitor amounts, and refill as necessary throughout your shift.
• Stay knowledgeable of all menu items and take guest orders as needed.
• Prepare items for upcoming shifts to keep operations running smoothly.
• Maintain sanitation and keep work area clean and organized at all times.

Skills

Problem solving

Basic math

Follow instructions

Teamwork

Job description

Hy-Vee in Missouri is seeking a Market Grille Cook to prepare fresh, hot and cold menu items from prep to plate in a fast-paced kitchen. You will ensure the case is stocked and every order is prepared with care while delivering friendly service to customers.

The role emphasizes teamwork, sanitation, and reliability, with training provided to help you succeed in a busy store environment. A high school diploma or equivalent is required, and prior food-service experience is helpful.