Market Grille Cook: Fresh, Fast Kitchen Team Player

Hy-Vee; Mission (SD); Presencial; USD 17 000 - 25 000; Tempo integral

Resumo da oferta

Hy-Vee Mission is seeking a Market Grille Cook to join a fast-paced kitchen team. You will handle hot and cold menu items from prep to plate, ensure the case is stocked, and prepare orders with care to delight customers.

You’ll provide friendly service, work as part of a team, follow hygiene and safety standards, and support other store departments as needed. The role offers training and opportunities to grow within Hy-Vee.

Qualificações

• High school diploma or equivalent required.
• Six months or less of related experience; training provided.

Responsabilidades

• Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one
• Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
• Stay knowledgeable of all menu items and take guest orders as needed
• Prepare items for upcoming shifts to keep the department running smoothly
• Maintain a thorough understanding of all aspects of the Market Grille operation
• Practice proper sanitation procedures and keep your work area clean and organized at all times
• Order product and supplies as needed or notify department managers of any needs
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
• Assist in other areas of the store as needed and take on special projects as assigned
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
• Report to work when scheduled and on time

Conhecimentos

Customer service

Teamwork

Sanitation

Food safety

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Hy-Vee Mission is seeking a Market Grille Cook to join a fast-paced kitchen team. You will handle hot and cold menu items from prep to plate, ensure the case is stocked, and prepare orders with care to delight customers.

You’ll provide friendly service, work as part of a team, follow hygiene and safety standards, and support other store departments as needed. The role offers training and opportunities to grow within Hy-Vee.