Market Grille Cook: Fast-Paced Kitchen & Customer Service

Hy-Vee; Wisconsin; On-site; USD 19,000 - 28,000; Full time

Job summary

Hy-Vee in Wisconsin is seeking a Market Grille Cook to prepare hot and cold menu items from prep to plate and keep the food case stocked. You will greet customers, follow recipes, ensure food safety, and maintain a clean, organized workstation in a fast-paced kitchen.

The role emphasizes teamwork, attention to detail, and a commitment to quality. Previous food service experience is helpful; training is provided to help you succeed in a busy department that supports store operations and guest

Qualifications

• High school diploma or equivalent experience required.
• Six months or less of similar or related work experience; we will provide all the training you need to succeed.
• Willingness to learn and work in a fast-paced kitchen.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one
• Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
• Stay knowledgeable of all menu items and take guest orders as needed
• Prepare items for upcoming shifts to keep the department running smoothly
• Maintain a thorough understanding of all aspects of the Market Grille operation
• Practice proper sanitation procedures and keep your work area clean and organized at all times
• Order product and supplies as needed or notify department managers of any needs
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
• Assist in other areas of the store as needed and take on special projects as assigned
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
• Report to work when scheduled and on time

Skills

Teamwork

Customer service

Food safety

Communication

Education

High school diploma or equivalent

Job description

Hy-Vee in Wisconsin is seeking a Market Grille Cook to prepare hot and cold menu items from prep to plate and keep the food case stocked. You will greet customers, follow recipes, ensure food safety, and maintain a clean, organized workstation in a fast-paced kitchen.

The role emphasizes teamwork, attention to detail, and a commitment to quality. Previous food service experience is helpful; training is provided to help you succeed in a busy department that supports store operations and guest