Market Grille Cook: Fast-Paced Prep & Service

Hy-Vee, Inc.; Spring Lake Park (MN); On-site; USD 19,000 - 25,000; Full time

Job summary

Hy-Vee Market Grille Cook position in Minnesota focuses on preparing hot and cold foods, ensuring quality and timely service in a fast-paced market environment. You will greet customers, learn menu items, and work with teammates to deliver an excellent dining experience.

This non-exempt role emphasizes food safety, sanitation, and consistent preparation of all menu items, including heat-and-eat varieties, with opportunities to develop culinary skills in a collaborative store setting.

Qualifications

• High school diploma or equivalent required.
• Six months or less of similar or related work experience.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Prepares the cooking surfaces and all menu items.
• Ensures cleanliness and proper sanitation of work area.
• Works with team to ensure customer satisfaction and a pleasant work environment.
• Maintains knowledge of all menu items and assists guests.

Skills

Customer service

Food preparation

Safety

Education

High school diploma or equivalent

Job description

Hy-Vee Market Grille Cook position in Minnesota focuses on preparing hot and cold foods, ensuring quality and timely service in a fast-paced market environment. You will greet customers, learn menu items, and work with teammates to deliver an excellent dining experience.

This non-exempt role emphasizes food safety, sanitation, and consistent preparation of all menu items, including heat-and-eat varieties, with opportunities to develop culinary skills in a collaborative store setting.