Market Grille Cook - Fast-Paced Kitchen with Benefits

Hy-Vee Inc; Peoria (IL); On-site; USD 22,000 - 28,000; Full time

Job summary

Hy-Vee in Peoria, IL is seeking a Market Grille Cook to help prepare hot and cold menu items from prep to plate in a fast-paced kitchen. You'll ensure the case is stocked and orders are made with care, delivering quality food and friendly service to customers.

This role requires a high school diploma or equivalent and up to six months of related experience; training is provided. You must be reliable, maintain hygiene standards, and work well with the team to keep the Market Grille running

Qualifications

• High school diploma or equivalent is required.
• Up to six months of similar or related work experience; training provided.

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile and making each interaction positive.
• Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
• Place food in hot cases, monitor amounts, and refill as necessary during your shift.
• Stay knowledgeable of all menu items and take guest orders as needed.
• Prepare items for upcoming shifts to keep the department running smoothly.
• Maintain a thorough understanding of all Market Grille operations.
• Practice proper sanitation procedures and keep your work area clean and organized.
• Order product and supplies as needed or notify department managers of needs.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant environment.
• Assist in other areas of the store as needed and take on special projects as assigned.
• Maintain personal hygiene, dress standards, and Hy-Vee policies and store guidelines.
• Report to work on time as scheduled.

Skills

Customer service

Teamwork

Sanitation practices

Problem solving

Education

High school diploma or equivalent

Six months or less of related work experience; training provided

Job description

Hy-Vee in Peoria, IL is seeking a Market Grille Cook to help prepare hot and cold menu items from prep to plate in a fast-paced kitchen. You'll ensure the case is stocked and orders are made with care, delivering quality food and friendly service to customers.

This role requires a high school diploma or equivalent and up to six months of related experience; training is provided. You must be reliable, maintain hygiene standards, and work well with the team to keep the Market Grille running