Market Grille Cook: Fast-Paced Kitchen Pro

Hyvee.io; Robbinsdale (MN); On-site; USD 19,000 - 24,000; Full time

Job summary

Hy-Vee invites applications for a Market Grille Cook in a fast-paced store kitchen in Minnesota. You will prepare hot and cold menu items, stock the case, and ensure every order is made with care.

The role emphasizes teamwork, customer service, and strict sanitation, with six months or less related experience and on-the-job training provided. Starting wage reflects hourly, team-based environment.

Qualifications

• High school diploma or equivalent experience required.
• Six months or less of similar or related work experience; we will provide all the training you need to succeed.

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one
• Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
• Stay knowledgeable of all menu items and take guest orders as needed
• Prepare items for upcoming shifts to keep the department running smoothly
• Maintain a thorough understanding of all aspects of the Market Grille operation
• Practice proper sanitation procedures and keep your work area clean and organized at all times
• Order product and supplies as needed or notify department managers of any needs
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
• Assist in other areas of the store as needed and take on special projects as assigned
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
• Report to work when scheduled and on time

Skills

Problem solving

Basic math

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Hy-Vee invites applications for a Market Grille Cook in a fast-paced store kitchen in Minnesota. You will prepare hot and cold menu items, stock the case, and ensure every order is made with care.

The role emphasizes teamwork, customer service, and strict sanitation, with six months or less related experience and on-the-job training provided. Starting wage reflects hourly, team-based environment.