Market General Manager

Kentucky Fried Chicken KFC; Hernando (MS); On-site; USD 50,000 - 70,000; Full time

Job summary

A food service company in Hernando, Mississippi, is seeking a proactive multi-unit manager with 3-5 years of experience in the QSR field. Responsibilities include overseeing training, managing P&L, and ensuring compliance with standards. The ideal candidate will demonstrate strong leadership and communication skills, and be self-motivated to achieve success.

Qualifications

• 3-5 years of multi-unit experience in the QSR field.
• Strong communication skills and ability to engage with diverse employees.
• Self-motivated with a focus on success.

Responsibilities

• Oversee training and development in the market.
• Manage P&L and assets including sales and labor.
• Ensure compliance with company policies and procedures.

Skills

Leadership skills

Interpersonal communication

Organizational skills

Self-motivation

Tools

Microsoft Office Suite

Job description

West Quality Food Service, Inc. is a 47 year old company with restaurants in Mississippi, Louisiana, Tennessee, and Alabama. West Quality Food Service, Inc. has a proven track record of success and operates as a premier operator within its brand. We are looking to take this company to the next level of excellence with proactive, self‑motivated, ethical multi‑unit managers who are willing to go the extra mile to ensure that the culture, standards and performance in their market exceed the company expectations.

Responsibilities

• Oversee training and development in the market
• Recruit and hire management along with “Bench Management”
• Manage P&L and assets – including sales, labor, food & beverage, and OMC management
• Build a fun recognition culture that models the corporate mission and culture
• Inspect restaurants weekly to ensure compliance with standards
• Build strong teams in the restaurant and market to deliver the “Promise” to every guest
• Engage in clear, consistent communication with field leadership and restaurant staff daily
• Demonstrate the highest level of integrity, respect for individual employees, and appreciation for their efforts and contributions; develop personal recognition to present to top performers in your market
• Provide effective training and development; supply meaningful and timely performance feedback
• Ensure compliance with company policies and procedures (people, safety, assets, cash, etc.)

Qualifications

• 3‑5 years of multi‑unit experience in the QSR field with 5 years of restaurant/retail management
• Self‑motivated and hungry for success
• Consistently demonstrated strong leadership skills and performance
• Understand the power of recognition and engagement; able to create a culture of empowerment in the market
• Hold self and team to the highest standards, maintaining policies and procedures prescribed by the company
• Strong written, verbal, and interpersonal communication skills
• Strong supervisory and organizational skills
• Able to interact easily with diverse employees
• Proficient in PC and Microsoft Office Suite
• Willing to travel occasionally; relocation is a plus but not mandatory

West Quality Food Service, Inc. is an Equal Opportunity Employer