Market Clerk

Entertimeonline

Nevada (IA)

On-site

USD 17,000 - 21,000

Part time

3 days ago
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Job summary

Entertimeonline is seeking a Market Clerk to support our market department with meat cutting, preparation, and customer service. The role requires reliable, outgoing team players who can perform daily tasks efficiently in a fast-paced environment.

Responsibilities include cleaning equipment, cutting meat, maintaining inventory, aiding customers, and stocking the meat case. Part-time position with weekend/evening shifts; physical stamina required.

Qualifications

  • Must be at least 18 years old or older.
  • Must be able to work Saturdays and some evenings.
  • Ability to work in a fast paced environment.

Responsibilities

  • Clean equipment and sanitize daily.
  • Meat preparations.
  • Cut meat.
  • Record and report accurate inventory counts.
  • Assist all customers in their shopping.
  • Fill meat case.
  • Other duties as assigned.

Job description

  • Employee Type Part Time

Description

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:
  • Clean equipment and sanitize daily
  • Meat preparations
  • Cut meat
  • Record and report accurate inventory counts
  • Assist all customers in their shopping
  • Fill meat case
  • Other duties as assigned
BASIC QUALIFICATIONS:
  • Must be at least 18 years old or older
  • Must be able to work Saturdays and some evenings
  • Ability to work in a fast paced environment
    PHYSICAL DEMANDS:
    • On feet up to 8+ hours per day
    • Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
    • Frequently lift 0-20 pounds and occasionally lift up to 50 pounds
    TYPICAL EQUIPMENT USED:
    • Grinders, slicers, knives, tenderizer, cooking equipment, scales
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