Market Clerk

Entertimeonline; Waukee (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Entertimeonline is hiring a Market Clerk to support the meat department and ensure high-quality product presentation and customer service. You will assist with meat cutting, inventory, and sanitation to maintain a clean, safe, and efficient market area.

The role emphasizes teamwork, reliability, and the ability to thrive in a fast-paced environment while serving customers with a friendly approach. Part-time hours may include Saturdays and some evenings.

Qualifications

• Must be at least 18 years old.
• Must be able to work Saturdays and some evenings.
• Basic math skills are required.
• Previous experience is helpful but not required.

Responsibilities

• Clean equipment and sanitize daily.
• Meat preparations.
• Cut meat.
• Record and report accurate inventory counts.
• Assist all customers in their shopping.
• Fill meat case.
• Other duties as assigned.

Skills

18+ age

Weekend availability

Teamwork

Interpersonal skills

Basic math

Experience helpful

Job description

• Employee Type Part Time

Description

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:

• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Fill meat case
• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older
• Must be able to work Saturdays and some evenings
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills
• Basic math skills are required
• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet up to 8+ hours per day
• Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED:

• Grinders, slicers, knives, tenderizer, cooking equipment, scales