Market Clerk

Entertimeonline; Colfax (IA); On-site; USD 17,000 - 21,000; Part time

Job summary

Entertimeonline is seeking a Market Clerk in Colfax, IA. This part-time role focuses on meat cutting, customer service, and inventory management to ensure high-quality products and smooth department operations.

The ideal candidate is outgoing, friendly, hardworking, dependable, and a team player. Responsibilities include cleaning equipment, preparing meat, cutting meat, maintaining inventory accuracy, assisting customers, and stocking the meat case.

Qualifications

• Must be at least 18 years old or older.
• Must be able to work Saturdays and some evenings.
• Basic math skills are required.
• Previous experience is helpful but not required.

Responsibilities

• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Fill meat case
• Other duties as assigned

Skills

Interpersonal skills

Team player

Basic math

Fast-paced

Work with others

Job description

• Employee Type Part Time

Description

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:

• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Fill meat case
• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older
• Must be able to work Saturdays and some evenings
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills
• Basic math skills are required
• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet up to 8+ hours per day
• Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED:

• Grinders, slicers, knives, tenderizer, cooking equipment, scales