Market Clerk

Entertimeonline; Fairmont (MN); On-site; USD 19,000 - 28,000; Part time

Job summary

Entertimeonline is seeking a Market Clerk in Minnesota to provide high-quality meat products and excellent service. You will cut meat, prepare selections, and assist customers in a fast-paced market environment.

The role emphasizes teamwork, reliability, and accurate inventory reporting. Qualifications include being at least 18, able to work Saturdays/evenings, and strong interpersonal skills; prior meat department experience is a plus but not required.

Qualifications

• Must be 18 years or older.
• Ability to work Saturdays and some evenings.
• Fast-paced environment experience is a plus.
• Ability to work with others and take direction.
• Good interpersonal skills required.
• Basic math skills required.
• Previous meat department experience helpful but not required.

Responsibilities

• Clean equipment and sanitize daily.
• Prepare meat products with accuracy.
• Cut meat to specifications and portion sizes.
• Record and report inventory counts.
• Assist customers with shopping and product selection.
• Fill meat case and ensure adequate display.
• Perform other duties as assigned.

Skills

Meat cutting

Customer service

Team player

Interpersonal skills

Basic math

Tools

Grinders/Slicers

Job description

• Base Pay $14.50 - $20.00 / Hour


• Employee Type Part Time

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:

• Clean equipment and sanitize daily


• Meat preparations


• Cut meat


• Record and report accurate inventory counts


• Assist all customers in their shopping


• Fill meat case


• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older


• Must be able to work Saturdays and some evenings


• Ability to work in a fast paced environment


• Ability to work with others


• Good interpersonal skills


• Basic math skills are required


• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet up to 8+ hours per day


• Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting


• Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED:

• Grinders, slicers, knives, tenderizer, cooking equipment, scales