Market Clerk

Entertimeonline; Dubuque (IA); On-site; USD 17,000 - 21,000; Part time

Job summary

Entertimeonline is seeking a Market Clerk to assist in our meat department. You will cut meat, prepare products, and help customers in a fast-paced market setting.

The role requires 18+ years old, weekend availability, and reliable teamwork. Physical duties include standing long hours and lifting as needed; training provided.

Qualifications

• Must be at least 18 years old.
• Able to work Saturdays and some evenings.
• Fast-paced environment requires quick thinking and accuracy.
• Able to work with others and contribute to a team.
• Good interpersonal skills for customer interaction.
• Basic math skills required.

Responsibilities

• Clean equipment and sanitize daily.
• Meat preparations.
• Cut meat.
• Record and report accurate inventory counts.
• Assist customers in their shopping.
• Fill meat case.
• Other duties as assigned.

Skills

Meat cutting

Customer service

Interpersonal skills

Team player

Basic math

Tools

Grinders

Slicers

Tenderizer

Job description

• Employee Type Part Time

Description

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:

• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Fill meat case
• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older
• Must be able to work Saturdays and some evenings
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills
• Basic math skills are required
• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet up to 8+ hours per day
• Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED:

• Grinders, slicers, knives, tenderizer, cooking equipment, scales