Market Clerk

Entertimeonline

Marion (IA)

On-site

USD 17,000 - 22,000

Part time

1 hour ago
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Job summary

Entertimeonline is seeking a Market Clerk in Marion, IA to ensure quality meat products and smooth market operations. The role focuses on meat cutting, product knowledge, and customer service, with a team-oriented, dependable, and outgoing candidate profile.

Responsibilities include equipment sanitation, meat preparation, cutting, inventory reporting, and assisting customers. Part-time position with potential for varied shifts, emphasizing reliability and teamwork.

Qualifications

  • Must be at least 18 years old.
  • Must be able to work Saturdays and some evenings.
  • Ability to work in a fast paced environment.
  • Ability to work with others.
  • Good interpersonal skills.
  • Basic math skills are required.
  • Previous experience is helpful but not required.

Responsibilities

  • Clean equipment and sanitize daily.
  • Meat preparations.
  • Cut meat.
  • Record and report accurate inventory counts.
  • Assist all customers in their shopping.
  • Fill meat case.
  • Other duties as assigned.

Skills

Interpersonal skills
Teamwork
Ability to work in a fast-paced env
Schedule flexibility
Basic math skills

Tools

Grinders
Slicers
Knives
Tenderizer
Cooking equipment
Scales

Job description

  • Employee Type Part Time

Description

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:
  • Clean equipment and sanitize daily
  • Meat preparations
  • Cut meat
  • Record and report accurate inventory counts
  • Assist all customers in their shopping
  • Fill meat case
  • Other duties as assigned
BASIC QUALIFICATIONS:
  • Must be at least 18 years old or older
  • Must be able to work Saturdays and some evenings
  • Ability to work in a fast paced environment
  • Ability to work with others
  • Good interpersonal skills
  • Basic math skills are required
  • Previous experience is helpful but not required
PHYSICAL DEMANDS:
  • On feet up to 8+ hours per day
  • Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
  • Frequently lift 0-20 pounds and occasionally lift up to 50 pounds
TYPICAL EQUIPMENT USED:
  • Grinders, slicers, knives, tenderizer, cooking equipment, scales
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