Maple & Ash Chicago - Food Runner

Maple Hospitality Group; Chicago (IL); On-site; USD 14,729 - 20,978; Full time

Job summary

Maple Hospitality Group in Chicago is hiring a guest service team member for Maple & Ash Chicago. You will deliver exceptional service in a fast-paced fine dining setting, ensuring smooth table turnover and guest satisfaction.

Requirements include fluent English, ability to lift up to 70 pounds, and flexibility to work days, nights, weekends, and holidays. Maple Hospitality Group is an equal opportunity employer committed to a diverse workforce.

Qualifications

• Minimum 3 years experience in high volume atmosphere
• Fluent in English and able to clearly articulate guests' needs to teammates
• Must be able to lift up to 70 pounds and stand for long shifts
• Flexible hours including days, nights, weekends and holidays

Responsibilities

• Exhibit excellent service attitude and accommodate guests
• Pick up food from the pass and deliver it to tables
• Maintain professional appearance and restock service area
• Return items to their zoned location and respect guest right of way

Skills

English fluency

High-volume service

Lifting up to 70 lbs

Punctuality

Job description

Job Details

Job Location: Maple & Ash Chicago - CHICAGO, IL 60610Salary Range: $12.96 - $12.96 HourlyJoin Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

• Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests


• Be flexible and adjust to meet the changing needs of the restaurant and guests


• Maintain a level of professionalism and community effectively


• Pick up food from the pass and deliver it to tables


• Maintain a professional image


• Set, organize and restocks service area


• Return all items to their zoned location


• Respect guest right of way

What You Will Do:

• Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests


• Be flexible and adjust to meet the changing needs of the restaurant and guests


• Maintain a level of professionalism and community effectively


• Pick up food from the pass and deliver it to tables


• Maintain a professional image


• Set, organize and restocks service area


• Return all items to their zoned location


• Respect guest right of way

Qualifications

• Minimum 3 years experience in high volume atmosphere


• Ability to lift and carry up to 70 pounds and walk/stand for a 6-8 hour shift


• Fluent in English and ability to clearly articulate guests needs to teammates


• Professional, articulate, friendly, and punctual


• Possesses and exhibits the drive to provide exceptional service


• Flexible hours are required (need to be able to work days, nights, weekends, holidays)


• Must be able to work at a rapid pace while maintaining attention to detail


• Ensure a professional appearance in a clean uniform


• Skilled in time management

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.