Manufacturing QA Technician II

Civil Recruit; San Leandro (CA); On-site; USD 52,000 - 70,000; Full time

Job summary

Civil Recruit is seeking a Manufacturing QA Technician II for a milk plant on a 2nd shift (4x10, Wed-Sat, 4pm-2am). You will inspect raw materials, monitor processes, perform tests, and document results to ensure safety and quality.

The role requires collaboration with production teams on corrective actions and compliance with GMP and SOPs. The ideal candidate has at least 1 year in QA, a relevant degree, and the ability to lift up to 50 lbs.

Qualifications

• Bachelor's degree preferred; high school diploma or equivalent required.
• Typically 1 year of QA experience in food production.
• Experience in microbiology or chemical lab settings is a plus.
• Strong attention to detail and ability to document findings.

Responsibilities

• Conduct quality checks on incoming raw materials and finished milk products.
• Perform regular inspections of production processes to ensure safety and quality.
• Monitor and document equipment calibration and maintenance.
• Collaborate with production teams to address quality issues promptly.
• Evaluate test result trends and report to employees and management.
• Implement GMP, SOPs, and regulatory compliance measures.
• Participate in internal audits and assist with external audits as needed.
• Record data and prepare reports on quality metrics with daily records.
• Drive continuous improvement and support 6-S program.
• Follow up on customer complaints and coordinate with production.
• Apply quality control testing to meet Safeway quality standards.

Skills

QA mindset

Analytical thinking

Documentation

Multi-tasking

Education

Bachelor's degree preferred

High school diploma required

Tools

Lab equipment maintenance

GMP/SOP familiarity

Job description

About the job Manufacturing QA Technician II

Summary

As a Flex Shift Quality Assurance Lab Tech at our milk plant, you'll be responsible for ensuring the quality and safety of our products. Your duties will include conducting inspections of raw materials, monitoring production processes, and performing various tests to verify compliance with quality standards. You'll also be tasked with documenting findings, reporting any issues, and implementing corrective actions as needed. Your attention to detail and commitment to excellence will play a crucial role in improving our reputation for delivering top-quality milk products to our customers.

Manager is looking for 2nd shift 4x10. Work days are Wednesday, Thursday, Friday, Saturday 4pm - 2am. Candidate will be off Sunday, Monday, Tuesday. Candidate must be open for occasional overtime if needed.

Is there a possibility this assignment could be extended? Only if additional coverage is needed.

Is there a possibility this assignment could convert to fulltime? No this role is Leave of Absence coverage only.

Responsibilities

• Conduct quality checks on incoming raw materials and finished milk products.
• Perform regular inspections of production processes to ensure compliance with safety and quality standards.
• Monitor and document equipment calibration and maintenance.
• Collaborate with production teams to address any quality-related issues promptly.
• Evaluate trends from test results and communicate these trends to employees and management.
• Implement and maintain Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), Food Safety and regulatory compliance.
• Participate in internal audits and assist with external audits as needed.
• Record and analyze data and prepare reports on quality metrics. Ensure that daily records are kept and maintained.
• Drive continuous improvement, assist in the discipline to maintain a 6-S rating of an "A".
• Follow-up customer complaints and follow-up with production.
• Implement quality control processes/testing to meet the expectations of Safeway quality standards and ensure that the product(s) are within specification.
• Any other project assigned.

Requirements

Bachelor's degree preferable. High school diploma or equivalent required. Additional relevant certifications are a plus.

Minimum 1 year of QA experience.

Previous experience in quality assurance or a similar role in food production is preferred; however candidates with microbology or chemical laboratory experience are acceptable.

Strong mindfulness and analytical skills.

Familiarity with quality control procedures and regulations preferred.

Ability to work independently and in a team environment.

Demonstrate ability to effectively manage multiple tasks and duties as they relate to food safety and regulatory compliance.

Effective communication and documentation skills.

Flexibility to work the specified shift and occasionally on weekends if required.

Good analytical and critical thinking skills.

Able to multi-task in fast paced environment with limited supervision.

Proficient in window-based PC programs.

Lab Test Equipment/Maintenance preferred.

Some knowledge of HACCP/Food Safety preferred.

Candidate must be able to lift up to 50 lbs.