Manufacturing QA Technician

ManpowerGroup; Richmond (CA); On-site; USD 39,000 - 41,000; Full time

Job summary

ManpowerGroup is seeking a Manufacturing QA Technician for a Richmond, CA location to support the production and safety of food products. The role requires meticulous attention to detail, strong organizational skills, and adaptability within a fast-paced setting.

The ideal candidate will have a Bachelor's degree in Food Science, Biology, Microbiology, or a related field (or 6 years of relevant experience). HACCP and PCQI certifications are required, with knowledge of testing methods and GMPs.

Qualifications

• Bachelor's degree or 6 years of relevant experience if no degree.
• HACCP and PCQI certifications are required.
• Knowledge of microbiological, physical, chemical, and organoleptic testing methods.
• Ability to follow SOPs and GMPs diligently.

Responsibilities

• Sampling, testing, plating, reading, and recording product test results accurately.
• Troubleshooting out-of-specification results to identify root causes and implement corrective actions.
• Maintaining detailed daily records and ensuring data integrity for quality assurance processes.
• Following QC hold procedures for products that do not meet specifications.
• Participating in continuous improvement initiatives and supporting HACCP team activities.

Skills

Attention to detail

Analytical thinking

Organizational skills

SOPs and GMPs

Education

Bachelor's degree in Food Science/Biology/Microbiology or related field

Job description

Our client, a leading organization in the food production industry, is seeking a Manufacturing QA Technician to join their team. As a Manufacturing QA Technician, you will be part of the Quality Control Department supporting the production and safety of food products. The ideal candidate will demonstrate attention to detail, strong organizational skills, and adaptability, which will align successfully in the organization.

Job Title: Manufacturing QA Technician

Location: Richmond, CA

Pay Range: $28.00 to $30.00 per hour

Shift: 1st Shift, Monday through Friday, 6:00 am - 2:30 pm

What's the Job?

• Sampling, testing, plating, reading, and recording product test results accurately.
• Troubleshooting out-of-specification results to identify root causes and implement corrective actions.
• Maintaining detailed daily records and ensuring data integrity for quality assurance processes.
• Following QC hold procedures for products that do not meet specifications.
• Participating in continuous improvement initiatives and supporting HACCP team activities.

What's Needed?

• Minimum of a bachelor's degree in Food Science, Biology, Microbiology, or a related science field, or at least 6 years of relevant experience if no degree.
• HACCP and PCQI certifications are required.
• Knowledge of microbiological, physical, chemical, and organoleptic testing methods.
• Ability to follow standard operating procedures (SOPs) and GMPs diligently.
• Strong analytical, problem-solving, and organizational skills with high attention to detail.

What's in it for me?

• Opportunity to work in a dynamic and supportive team environment.
• Engagement in meaningful work that ensures food safety and quality.
• Potential for role extension based on workload and performance.
• Participation in continuous improvement and professional development initiatives.
• Workplace safety and compliance are prioritized to support your well-being.

ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.