Manufacturing Operator III-2nd Shift

Amy's Kitchen, Inc.; White City (OR); Hybrid; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

On-the-job training

Product discount

Career growth

Competitive pay

On-site meals

Attendance bonus

Referral bonuses

Safety shoes provided

401k matching

Parental leave

Education reimbursement

PTO & unpaid time off

Job summary

Amy’s Kitchen, Inc. in White City, OR, is seeking a machine operator to support their production line. The role involves setting up equipment, monitoring operations, following SOPs, and maintaining a safe, clean work environment.

Ideal candidates will have at least 6 months of machine operator experience, proficiency with control panels, and the ability to read instructions and perform basic math. Competitive compensation and benefits are available, with on-site meals and product discounts.

Qualifications

• High school diploma or GED or equivalent.
• Must have at least 6 months of operating machine experience.

Responsibilities

• Set up of equipment at beginning and during shift.
• Document operations by completing required forms.
• Adjust parameters and supplies as needed.
• Know terminology and components of equipment areas.
• Perform minor preventative maintenance as required.
• Transport supplies to the work area and ensure correct items are used.
• Troubleshoot equipment and make corrections as needed.
• Ensure product is sealed and has correct code when applicable.
• Change packaging materials to avoid downtime and identify sub-standard supplies.
• Operate machine safely and report issues to supervisor.
• Maintain clean and safe work area; attend meetings as needed.

Skills

Control panel sequences

Language skills

SOP literacy

Documentation

Team communication

Mathematical skills

Education

High school diploma or GED

Job description

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.

We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.

Shift: 2nd

Schedule: Monday through Friday (occasional Saturday overtime required)

Start Time: Flexible start between 2:00 PM and 3:30 PM, varies daily.

Location: White City

• A fun and safe atmosphere where teamwork is encouraged
• Weeks of on-the-job training for your new role
• Discount on Amy’s products
• Opportunities to grow and advance your career
• Competitive compensation and benefits package
• Affordable Amy’s meals on-site for lunch and dinner
• Bonus incentives based on attendance and safety
• Referral Bonuses
• Safety Shoe Program, covered by Amy’s
• 401k program (up to 4% contribution matching after 1 year)
• Parental Leave Program
• Education reimbursement; scholarship Program
• Paid Time Off (PTO) and Unpaid Time Off options

ESSENTIAL DUTIES AND RESPONSIBILITIES

Machine operator is responsible for the following duties:

• Set up of equipment at beginning and during of shift
• Document operations by completing all required forms.
• Change parameters and supplies of machine as required.
• Know terminology and components of designated areas of equipment.
• Performs minor Preventative Maintenance as required.
• Bring supplies to the area and ensure correct supplies are used.
• Effectively trouble shoot equipment and make corrections if needed.
• When machine issues arise, call the mechanic and explain the problem.
• Make sure the product is sealed and has the correct code (if applicable).
• Change packaging materials to avoid downtime and can identify sub-standard supplies.
• Operate machine in a safe manner.
• Communicate to Supervisor or Team Leader any machine or process problems in a timely manner.
• Perform general housekeeping tasks as it relates to their respective area for the purpose of providing a clean and safe work environment.
• Can attend meetings representing the functional area.
• Work well in a team oriented atmosphere
• Comply with the policies outlined in the Amy’s handbook.
• Perform other duties as assigned.

It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The individual must meet or exceed overall performance standards as outlined in the Amy’s Performance Appraisal process. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION

• High school diploma or general education degree (GED); or equivalent combination of education and experience.

EXPERIENCE

• Must have at least 6 months of Amy’s experience or demonstrated previous machine operator experience.

SKILLS

• Must be well versed in control panel sequences and protocols.
• Language Skills
• Able to read instructions and follow Standard Operating Procedures
• Able to complete forms
• Able to communicate with Team Leader and Supervisor
• Mathematical Skills

Ability to add, subtract, multiply and divide numbers. Can calculate percentages.

• Reasoning Ability
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Ability to deal with problems involving variables.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is required to stand for extended periods, perform manual dexterity activities and lift and/or move up to 50 pounds.

WORK ENVIRONMENT

While performing the duties of this job, the employee is exposed to moving mechanical parts. The employee may be exposed to wet and/or humid conditions. Employee may be required to move material in and out of freezers. May work near equipment that generates heat.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.