Manufacturing Intern: Process Improvement & Data Analysis

Bimbo Bakeries USA; Topeka (KS); On-site; USD 40,000 - 44,000; Full time

Job summary

Bimbo Bakeries USA in Topeka, Kansas seeks a process improvement-focused candidate currently pursuing a Bachelor's degree in engineering or related fields. Role involves supporting production, performing data analysis, and driving cost savings while ensuring safety and quality. Willingness to work shifts and overtime is required.

The position emphasizes problem-solving, cross-functional collaboration, and participation in transformation initiatives across bakery operations.

Qualifications

• Pursuing a Bachelor's degree in a relevant engineering/food science field.
• Willing to work any shift and overtime if needed.
• Ability to multi-task and solve problems in a challenging environment.
• Background screening and post-offer drug test required.

Responsibilities

• Provide guidance to resolve operations issues or implement projects.
• Incorporate manufacturing transformational objectives to improve processes with safety and quality standards.
• Perform data analysis to identify opportunities for cost savings and waste reduction.
• Conduct process studies to identify opportunities for increased line efficiencies.
• Prepare statistical analysis of process capability to implement improved controls.
• Assist with design and execution of various projects.
• Support Production Department activities and ensure high-quality, efficient output.

Skills

Leadership

Data analysis

Communication

Multi-tasking

Education

Bachelor's degree in Food/Baking Science / Industrial / Mechanical / Chemical Engineering

Tools

Excel

Job description

Bimbo Bakeries USA in Topeka, Kansas seeks a process improvement-focused candidate currently pursuing a Bachelor's degree in engineering or related fields. Role involves supporting production, performing data analysis, and driving cost savings while ensuring safety and quality. Willingness to work shifts and overtime is required.

The position emphasizes problem-solving, cross-functional collaboration, and participation in transformation initiatives across bakery operations.