Manufacturing CI Co‑Op: Lead Projects & Analytics

Sargento Cheese Inc.; Town of Plymouth (WI); Presencial; USD 17 000 - 25 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Flexible schedule

Relocation & housing

401(k) employer contribution

Cheese store discounts

Mentorship & development

Resumo da oferta

Sargento Foods is seeking a Manufacturing Continuous Improvement Co-Op in Plymouth, Wisconsin. You will learn to lead teams, collect and analyze data, and apply DMAIC tools in a state-of-the-art food manufacturing facility to improve safety, quality and productivity.

You will gain mentorship, real project ownership, and exposure to cross-functional operations while developing critical manufacturing skills and strategic thinking.

Qualificações

• Pursuing an associate’s or bachelor’s degree in business, operations, supply chain, engineering, organizational leadership or related field.
• Passion for learning and growing in the manufacturing industry.
• Interest in data collection, analysis, and turning findings into actionable insights.
• Solid understanding of the fundamentals of manufacturing.
• Ability to multi-task and take initiative.
• Strength with strategic and analytical thinking.
• Proficiency in MS Office (PowerPoint, Excel, Outlook).
• Valid driver’s license, vehicle insurance, and vehicle required.

Responsabilidades

• Learn to influence individuals and teams in a safe and efficient manner within the manufacturing environment.
• Collect, analyze, and report on operational data to support continuous improvement, efficiency gains, and problem‑solving efforts.
• Support the execution of DMAIC methodology on continuous improvement projects within a food manufacturing environment.
• Collaborate with Operations to identify performance gaps through data analysis and apply continuous improvement tools to develop and implement solutions that drive progress toward defined goals.
• Apply good leadership techniques to achieve or exceed the expected level of Safety, Quality, Cost, Delivery and People related metrics.
• Help with ideas to improve current processes.
• Attend meetings with Supervisors and Managers to gain understanding of current projects/focuses.
• Participate in problem solving to overcome production related problems, materials shortages, equipment malfunctions and unavoidable delays where possible to reduce their impact on operations.

Conhecimentos

Communication

Critical Thinking

Cross-Functional

Professionalism

Leadership

Technology

Time Management

Formação académica

Associate or Bachelor’s degree in business/operations/engineering

Ferramentas

MS Office

Descrição da oferta de emprego

Sargento Foods is seeking a Manufacturing Continuous Improvement Co-Op in Plymouth, Wisconsin. You will learn to lead teams, collect and analyze data, and apply DMAIC tools in a state-of-the-art food manufacturing facility to improve safety, quality and productivity.

You will gain mentorship, real project ownership, and exposure to cross-functional operations while developing critical manufacturing skills and strategic thinking.