Managing Partner General Manager

Cabo Bob's; Houston (TX); On-site; USD 65,000 - 82,500; Full time

Job summary

Cabo Bob's in Houston, Texas is seeking a dynamic operations leader to oversee store performance, guest experience, and team development. You will manage hiring, training, scheduling, and safety, while driving P&L knowledge and a strong guest-focused culture.

The role offers a competitive salary range of $65,000–$82,500 with monthly bonus potential of $2,500–$10,000 and 100% paid HMO health insurance for employees, plus opportunities for promotion.

Qualifications

• Must have passion for developing leaders
• Ability to carry at least 50 lbs and stand for long periods
• Strong communication and interpersonal skills (English required)

Responsibilities

• Always friendly and energetic in guest interactions
• Understand and apply P&L knowledge, food safety, scheduling, sales forecasting, and food cost control
• Lead and develop leaders; facilitate weekly manager meetings
• Execute catering orders and online orders accurately
• Cultivate relationships with team members, vendors, and guests
• Uphold uniform, security and safety policies
• Complete deliveries from vendors ensuring accuracy and quality

Skills

Communication

Multitasking

Leadership development

Education

Current Food Manager certificate

Job description

Benefits

• Health insurance
• Paid time off
• Competitive salary
• Sundays off
• Salary range: $65,000 - $82,500
• Bonus potential ($2,500-$10,000 per month)
• Bonus paid every month
• 100% paid HMO Health Insurance for employee
• Potential for promotion (We want you to grow with us!!)

Managing Partners at Cabo Bobs go the extra mile to become the first choice for every guest we serve. You will have a strong understanding of how to operate a business, make impactful hiring and training decisions, and develop future leaders for the growth of our company.

Responsibilities

• Always friendly and energetic
• Business knowledge (P&L knowledge, food safety, scheduling, sales forecasting, food cost control)
• Must have a passion for developing leaders
• A willingness to jump in and help
• To instill our BBM Key Business Drivers (Be Friendly, Be Helpful, Make it Great) to deliver a great guest experience and a positive workplace environment/culture
• Facilitate weekly meetings with managers to discuss business, staffing, product orders, and service
• Execute catering orders and online orders accurately
• Cultivate relationships with team members, vendors, and guests
• Uphold and enforce uniform policies
• Adhere to all store security and safety procedures
• Complete delivery orders from vendors to ensure accuracy and quality of products

Qualifications

• Current Food Manager certificate
• Clean driving record
• Ability to carry at least 50 lbs.
• Strong communication and interpersonal skills (English required, bilingual a plus)
• Ability to stand for long periods of time
• Ability to reach, bend, squat, and lift while on the shift
• Ability to multitask and organize