Assistant Manager

Cabo Bobs LLC; Meadows Place (TX); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Free meals

Competitive pay plus shared tips

Flexible scheduling

Sundays off

Free uniform

New shoes every 6 months

Christmas bonus

Paid time off for full-time employees

Job summary

Cabo Bob’s LLC is seeking a dynamic Guest Satisfaction Lead to guide a fast-paced restaurant team in Meadows Place, TX. You’ll collaborate with the General Manager to coach staff, manage daily operations, and drive a memorable guest experience.

We value friendly, solution-oriented leaders who stay organized under pressure and model our BBM values. Enjoy growth opportunities, flexibility, and a positive work environment with fresh food and strong service standards.

Qualifications

• Current Food Manager certification.
• Clean driving record.
• Ability to lift at least 50 lbs.
• Strong communication skills; English required, bilingual is a plus.
• Strong interpersonal skills.
• Ability to stand for long periods.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Lead by example with a positive attitude and a smile.
• Help organize and plan for daily business needs.
• Look for ways to improve processes and support smooth operations.
• Interview and help select candidates for employment.
• Maintain key daily records, including notes, temperature logs, evaluations, prep lists, and restock checklists.
• Provide coaching and feedback to support employee growth and development.
• Attend weekly meetings with store managers to discuss business needs, staffing, produce orders, and service goals.
• Ensure catering and online orders are prepared accurately and on time.
• Be available for a variety of shifts, including opening, mid, and closing shifts.
• Build strong relationships with staff, guests, and the management team.
• Uphold company standards and enforce policies consistently.
• Model our BBM values: Be friendly, Be helpful, and Make it great.

Skills

Communication skills

Interpersonal skills

Multitasking

Education

Current Food Manager certification

Job description

Description

Cabo Bob’s is looking for an energetic, people-focused Guest Satisfaction Lead to help lead a fast-paced restaurant team. If you enjoy creating a great guest experience, supporting team members, and keeping operations running smoothly, this is a great opportunity to grow with a company that values fresh food, strong service, and a positive work environment.

In this role, you’ll work closely with the General Manager to lead, coach, and support the team each day. We’re looking for someone who leads by example, stays organized under pressure, and brings a friendly, solutions-focused attitude to every shift. If you’re ready to take the next step in your leadership career, Cabo Bob’s offers the chance to build your skills, take on new challenges, and make a real impact.

Essential Duties & Responsibilities

• Lead by example with a positive attitude and a smile
• Help organize and plan for daily business needs
• Look for ways to improve processes and support smooth operations
• Interview and help select candidates for employment
• Maintain key daily records, including notes, temperature logs, evaluations, prep lists, and restock checklists
• Provide coaching and feedback to support employee growth and development
• Attend weekly meetings with store managers to discuss business needs, staffing, produce orders, and service goals
• Ensure catering and online orders are prepared accurately and on time
• Be available for a variety of shifts, including opening, mid, and closing shifts
• Build strong relationships with staff, guests, and the management team
• Uphold company standards and enforce policies consistently
• Model our BBM values: Be friendly, Be helpful, and Make it great

Benefits

• Fun, team-oriented workplace
• Free meals
• Competitive pay plus shared tips
• Flexible scheduling
• Opportunities for growth and promotion
• Sundays off
• Free uniform
• New shoes every 6 months
• Christmas bonus
• Paid time off for full-time employees

Requirements

• Current Food Manager certification.
• Clean driving record.
• Ability to lift at least 50 lbs.
• Strong communication skills; English required, bilingual is a plus.
• Strong interpersonal skills.
• Ability to stand for long periods.
• Ability to reach, bend, squat, and lift during shifts.
• Ability to multitask in a fast-paced environment.