Manager, Suites

Sodexo; Nashville (TN); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo Live! at the Tennessee Titans stadium in Nashville is seeking a dynamic leader to run premium hospitality, oversee suite operations, and deliver world-class service at high-profile events.

You will lead a dedicated team, set direction, manage resources, and drive guest satisfaction and revenue through tailored food and beverage experiences.

Qualifications

• Bachelor's degree or equivalent experience.
• 3–5 years management experience in food & beverage.
• Experience in high-end venues or sports/events.
• Strong leadership and communication skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Lead premium hospitality and oversee suite operations.
• Manage people, set direction, and deploy resources.
• Deliver luxury guest experiences and ensure safety standards.
• Collaborate with multiple departments in a fast-paced environment.
• Design personalized food and beverage offerings for events.

Skills

Leadership

F&B Management

Guest Experience

Operations Management

Communication Skills

Education

Bachelor's degree or equivalent experience

Job description

Be part of the excitement at the brand-new Tennessee Titans stadium! Join Sodexo Live! and help create unforgettable guest experiences at one of Nashville’s most anticipated entertainment destinations.

Lead premium hospitality at the new Tennessee Titans stadium with Sodexo Live! Oversee suite operations, elevate the guest experience, and inspire a high-performing team to deliver exceptional service during world-class sporting and entertainment events.

About the job

Be at the forefront of creating exceptional premium experiences for guests, combining hospitality, food service, and event execution. You’ll lead a dedicated team, oversee suite operations, and ensure every detail, from service quality to safety standards, runs flawlessly, leaving a lasting impression on every visitor.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range:

$42415 - $54890

What’s in it for you

• The opportunity to deliver luxury, high-touch experiences that guests remember and talk about.
• A leadership role where your management and service standards directly impact guest satisfaction and revenue.
• Collaboration with dynamic teams across multiple departments in a fast-paced, high-profile environment.
• The chance to design personalized food and beverage offerings that elevate each event.
• Recognition for fostering a positive, team-oriented culture that emphasizes excellence and attention to detail.
• Exposure to a variety of events and operational challenges that keep each day exciting and rewarding.
• Career growth opportunities in premium hospitality within a high-energy, prestigious venue.

What you’ll bring

• Demonstrated experience in food and beverage management, ideally within high-end venues, luxury restaurants, or sports/event settings.
• Proven leadership skills with the ability to inspire teams, manage performance, and deliver exceptional guest experiences.
• Excellent communication skills to engage effectively with guests, clients, and staff at all levels.
• Strong problem-solving abilities and the ability to respond quickly to operational challenges under pressure.
• In-depth knowledge of food safety regulations and best practices to maintain high standards of service and compliance.

Requirements

• Education Requirement: Bachelor's degree or equivalent experience
• Management Experience: 3-5 years
• Related Experience: 3-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.