Manager In Training, Food and Beverage- Hilton Omaha

Hilton Worldwide, Inc.; Omaha (NE); On-site; USD 42,000; Full time

Job summary

Hilton Omaha seeks a passionate Food and Beverage Manager in Training to supervise operations and ensure high-quality service. This role offers competitive pay and opportunities for growth within a leading hospitality company known for its commitment to guest experiences and teamwork.

Qualifications

• Passionate about delivering exceptional guest experiences.
• Ability to comply with health, safety, sanitation standards.
• Skills in training, supervising, scheduling staff.

Responsibilities

• Supervise activities of Food and Beverage Outlets.
• Ensure compliance with health and safety standards.
• Maintain high standards of food and beverage quality.

Skills

Hospitality

Integrity

Leadership

Teamwork

Dependability

Job description

Job Description - Manager In Training, Food and Beverage - Hilton Omaha (HOT0BN44)

Job Number:

HOT0BN44

Work Location:

Hilton Omaha, 1001 Cass Street, Omaha, NE 68102

The beautiful Hilton Omaha is seeking a passionate individual to join our team as a Food and Beverage Manager in Training for the Food and Beverage Division. We offer competitive wages at $20.00 per hour and opportunities for career growth within Hilton Omaha.

Inspired by Omaha’s historical Saint Nicholas Claim House of 1854, Nick’s Quorum Bar & Supper Club is a modern bar and supper club downtown. Serving brunch daily and dinner Tuesday through Saturday, the kitchen is led by Culinary Director Marvin Woods. The menu features fresh interpretations of classic supper club dishes, from relish trays to prime rib carved tableside. Our full bar offers classic cocktails like the Brown Sugar Brandy Old Fashioned (made with spirits from local Brickway Brewery and Distillery) and playful after-dinner drinks like the Pink Squirrel and Grasshopper.

Responsibilities include:

• Supervising activities of Food and Beverage Outlets
• Assisting the manager to ensure compliance with health, safety, sanitation, and alcohol awareness standards
• Ensuring high standards of food and beverage quality and service
• Training, supervising, scheduling, and evaluating staff

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing always
• Leadership - leading in our industry and communities
• Teamwork - being team players
• Ownership - owning our actions and decisions
• Now - operating with urgency and discipline

We also look for attributes like quality, productivity, dependability, customer focus, and adaptability.

Why work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury resorts to mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating remarkable experiences every day.