Manager-New Restaurant Opening

Corsica Wine Bar; Darien (CT); On-site; USD 50,000 - 70,000; Full time

Job summary

Corsica Wine Bar in Darien, Connecticut, is looking for a dedicated and outgoing manager to lead their high-volume restaurant. Ideal candidates will have 2-3 years of practical restaurant experience and a BA/BS degree in hotel/restaurant management is preferred. Responsibilities include running the restaurant effectively, inspiring the team to adhere to high standards, and fostering guest relationships. Strong communication and multi-tasking abilities are essential for success in this role.

Qualifications

• Prior high-volume management experience.
• Dependable and detail-oriented with a desire for feedback.
• Strong communication skills in both written and verbal formats.

Responsibilities

• Run a successful high-volume restaurant.
• Inspire team members to uphold standards of excellence.
• Develop business solutions that improve operations.

Skills

High-volume management experience

Exceptional communication skills

Multi-tasking ability

Guest engagement

Education

BA/BS degree in hotel/restaurant management

Job description

Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for our quality food & drinks and inviting atmosphere. They come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.

Responsibilities

• Give 110% to our guests
• Run a successful high-volume restaurant
• Embody our standards of excellence and inspire your team to do the same
• Follow all policies and procedures created to help you maximize your venue’s potential
• Find qualified talent for open positions and foster the growth of your restaurant employees
• Develop business solutions that make operations better (not just easier)
• Initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Requirements

• Prior high-volume management experience
• Dependable, detail-obsessed, and open to constructive feedback
• Ability to juggle multiple competing priorities daily
• Exceptional communication skills—written and verbal (1:1 and in a group setting)
• Desire and natural ability to engage guests—exuding an infectious commitment to guest service each and every day

Working Conditions

• Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
• Work with hot, cold, and hazardous equipment
• Operate phones, computers, copiers, and other office equipment

Education/Experience

• 2-3 years’ of practical restaurant experience preferred
• BA/BS degree in hotel/restaurant management is desirable