Manager New Store Opening-Darien

Corsica-Wine-Bar; Darien (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

Corsica-Wine-Bar in Darien, CT is seeking an experienced restaurant manager to lead daily operations, maintain high standards, and maximize guest satisfaction.

You will oversee staff, manage high-volume shifts, and collaborate with the team to deliver bold flavors and a welcoming atmosphere that guests return for.

This role requires strong communication, multitasking, and a passion for guest service, with opportunities to grow with the venue.

Qualifications

• Prior high-volume management experience.
• Excellent written and verbal communication.
• Ability to juggle multiple priorities daily.
• Commitment to guest service and staff development.

Responsibilities

• Provide 110% guest service.
• Run a high-volume restaurant successfully.
• Inspire and lead the team to excellence.
• Follow policies to maximize venue potential.
• Find qualified talent and mentor staff.
• Develop operational solutions to improve efficiency.
• Engage in community outreach to boost awareness and sales.

Skills

High-volume management

Guest engagement

Communication skills

Multitasking

Detail-oriented

Education

BA/BS in hospitality management

Job description

Description

Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.

We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.

Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.

Responsibilities:

• Give 110% to our guests
• Run a successful high-volume restaurant
• Embody our standards of excellence and inspire your team to do the same
• Follow all policies and procedures created to help you maximize your venue’s potential
• Find qualified talent for open positions and foster the growth of your restaurant employees
• Develop business solutions that make operations better (not just easier)
• Initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Requirements:

• Prior high-volume management experience
• Dependable, detail-obsessed, and open to constructive feedback
• Ability to juggle multiple competing priorities daily
• Exceptional communication skills—written and verbal (1:1 and in a group setting)
• Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day

Working Conditions

• Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
• Work with hot, cold, and hazardous equipment
• Operate phones, computers, copiers, and other office equipment

Education/Experience:

• 2-3 years’ of practical restaurant experience preferred
• BA/BS degree in hotel/restaurant management is desirable