Manager - Capers & Lemons Italian Restaurant

Platinum Dining Group; Wilmington (DE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental & vision benefits

Paid Time Off

PDG Ambassador dining discounts

5‑day workweek with one weekend day

Job summary

Platinum Dining Group is seeking driven, career-minded managers for Capers & Lemons Italian Restaurant. Join a fast-paced, high-volume, full‑service environment with seven restaurants and a thriving catering division.

You will lead teams, coach staff, and uphold our hospitality standards while contributing to a positive, award-winning workplace. This role offers a competitive salary and solid benefits, with a consistent 5‑day workweek and weekend day off.

Qualifications

• At least 2 years of full‑service restaurant management experience.
• A natural leader who can coach, motivate, and elevate a team.
• A motivated, energetic, hard‑working self‑starter who loves the hustle.
• Someone who lives and breathes hospitality.

Skills

Full-service restaurant management

Leadership

Team motivation

Hospitality focus

Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.

Platinum Dining Group — a powerhouse, privately owned restaurant group — is growing its elite management team at Capers & Lemons Italian Restaurant, and we’re looking for leaders who bring the heat.

With seven restaurants, a thriving catering division, and a one‑of‑a‑kind market across northern Delaware and Chester County, PA, PDG is a hospitality brand built on excellence, passion, and momentum.

Capers & Lemons delivers modern Italian cooking in a space that blends classic warmth with contemporary edge. Think vibrant antipasti, wood‑fired pizzas, bold pastas, and a lively happy hour that keeps guests coming back.

We want driven, career‑minded managers who thrive in fast‑paced, high‑volume, full‑service environments.

Who Thrives Here

• At least 2 years of full‑service restaurant management experience

• A natural leader who can coach, motivate, and elevate a team

• A motivated, energetic, hard‑working self‑starter who loves the hustle

• Someone who lives and breathes hospitality

If that sounds like you, you’ll fit right in.

What You’ll Get

• Competitive salary that rewards top talent

• 401(k) with company match

• Health, dental & vision benefits

• Paid Time Off

• PDG Ambassador dining discounts

• A consistent 5‑day workweek with one weekend day off

• A positive, high‑performing, award‑winning workplace

This is your chance to grow with a respected, thriving restaurant group and make your mark.

If you’re passionate about food, hospitality, and leading great teams,

Benefit Conditions:

• Waiting period may apply

• Full benefits provided for full‑time employees only

Compensation: Competitive salary