General Manager

Platinum Dining Group; Wilmington (DE); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Healthcare

Dental

401K with company match

PTO

Year-End Bonus

Dining discounts

Job summary

Platinum Dining Group in Wilmington, Delaware, is seeking a General Manager to oversee all restaurant operations. The ideal candidate will have at least 2-3 years of experience in a high-volume refined dining environment. Responsibilities include managing staff, ensuring guest satisfaction, and maintaining brand standards. Full-time benefits include healthcare, dental, 401K matches, PTO, and a Year-End Bonus, along with dining discounts at all locations.

Qualifications

• Minimum 2-3 years of experience as a General Manager in a refined dining restaurant.
• Ability to inspire and embody the values of the company.
• Strong understanding of restaurant operations.

Responsibilities

• Oversee all restaurant operations, including hiring and purchasing.
• Ensure brand standards and enhance guest satisfaction.
• Support daily operations and connect with guests.

Skills

Leadership

Staff management

Ordering supplies

Customer service

Job description

About the Company

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.

Role Overview

Platinum Dining Group has a rare opportunity! We are looking for someone to fill a General Manager position. Our preferred candidate would be someone with at least 2-3 years as a General Manager in a high-volume refined dining restaurant. We are searching for the right person to actively embody, inspire, and elevate the values of Platinum Dining Group!

Responsibilities

A Platinum Dining Group general manager is responsible for overseeing all of the restaurant's operations, which includes (but not limited to) hiring staff, purchasing food & beverage, supplies and equipment, and working with suppliers and vendors. The GM ensures the standards and reputation of the brand while enhancing guest satisfaction. He/she will create a positive atmosphere and restaurant for our guests and staff. He/she will support the daily operations including (but not limited to) opening and closing procedures, guest and employee relations, service, and menu Q&A, overseeing all managers and chefs. This position actively embodies, inspires, & elevates the values of Platinum Dining Group by connecting with each guest in a way to create and maintain customer loyalty.

Benefits

All General Managers' schedules have two consecutive days off with one day on the weekend. All full-time management employees are eligible for healthcare, dental, 401K with company match, PTO, and Year-End Bonus. Benefits are dependent on a waiting period. Plus, all management staff receive a PDG Ambassador Card for dining discounts at all of our locations.

Compensation

Competitive salary.