Manager

Dunkin' - Franchisee Of Dunkin Donuts; West Hurley (NY); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive wages

Monthly bonuses

Awesome team-oriented environment

Growth opportunities

Private counseling sessions

Paid Time Off

Discounts

Healthcare

Job summary

Dunkin' franchisee is seeking a Restaurant Manager to lead daily operations with a strong customer-service focus, drive results, and develop a great team. You will set the standard for quality, speed, and hospitality in a busy New York location.

If you're a problem solver who can provide clear directions, train staff, and build a high-performing crew, this role offers substantial growth, regular feedback, and a supportive, team-driven environment for those who work hard.

Qualifications

• Experience in hospitality or restaurant management preferred.
• Strong customer service and leadership skills.
• Ability to train and develop a team.

Responsibilities

• Lead daily restaurant operations with a customer-focused approach.
• Hire, train and develop a high-performing team.
• Provide clear, actionable direction and problem-solving.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again.

Benefits of working for a Dunkin' franchisee:

• Flexible scheduling - Morning availability required
• Competitive wages
• Monthly and Quarterly Bonuses
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard
• FREE Better help Private Counseling Sessions
• Paid Time Off
• Discounts
• Healthcare