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The Dunkin' Franchisee is seeking a Restaurant Manager in Michigan to lead daily operations with a strong emphasis on customer service and team development. You will guide staff to deliver top-notch service and drive results in a fast-paced environment.
The role requires hands-on leadership, motivation, and clear communication to foster a winning team culture and ensure operational excellence.
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,
Benefits of working for a Dunkin' franchisee: