Manager

Dunkin' | Southpaw; Village of Chester (NY); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Flexible scheduling

Bonuses (monthly/quarterly)

Growth opportunities

Free counseling

Paid time off

Discounts

Healthcare

Job summary

Dunkin' franchisee in New York seeks a Restaurant Manager to lead daily operations, ensure outstanding customer service, and drive results.

You will develop a strong team, manage scheduling, and support growth within the company. The role offers bonuses, healthcare, paid time off, discounts, and a collaborative, team-focused environment.

Qualifications

• Customer service focus and results driven
• Ability to develop a strong, cohesive team
• Flexible scheduling availability and reliability

Responsibilities

• Lead daily restaurant operations with a customer-first mindset
• Coach and develop team members for peak performance
• Oversee scheduling, staffing and shift coverage to meet business needs

Skills

Customer service

Team leadership

Scheduling

Communication

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.

Benefits of working for a Dunkin' franchisee:

• Flexible scheduling - Morning availability required
• Competitive wages
• Monthly and Quarterly Bonuses
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard
• FREE Better help Private Counseling Sessions
• Paid Time Off
• Discounts
• Healthcare