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Subway - 14534-0 in NY is hiring a full-time Manager to lead restaurant operations. You will oversee guest experience, food quality, safety, inventory, and reporting while guiding staff and implementing local marketing efforts.
The role requires 2+ years in a restaurant with supervising experience, strong customer service, and the ability to lift 10–25 pounds and stand long hours. Training provided.
: $18.00 - $20.00 /hrguaranteed
Subway Team is made of unique individuals who serve millions of guests across more than 100 countries every day. Join us on our continuous journey to build a better Subway. You have to refresh to be fresh. We're always evolving to serve up craveable food and a great workplace.
401k Retirement plan
Bonus UP to $750 a month
Tips ($3 per hour average)
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Brands discounts
Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
Managing inventory and money control systems
Coordinating local marketing initiatives, including community outreach
Recruiting staff
Maintaining business records and analyzing them to help increase sales
Identifying and contacting prospective Guests to promote sales
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
Maintaining standards of restaurant safety and security
Being a team player
*You will receive training on your roles and responsibilities*
Time/Part Time and Day/Evening/Weekend Shift positions vary by location
High school diploma or equivalent, college degree preferred
A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
Excellent Customer Service
Excellent verbal communication skills
Basic math skills
Must be able to operate Sale system/ Cash register
High attention to detail
Must be able to lift 10 to 25 pounds
Must be able to stand for long periods of time
We empower our employees andencourage them to be bold. At the same time, we hold ourselves accountable as we take risks, fail fast and are tireless in our pursuit of excellence. And, we have fun! If we’re not having fun, we’re not doing it right.