Manager

Lockkeepers; Valley View (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Torsap Thai Kitchen in Valley View, Ohio is seeking a kitchen manager to oversee food and drink preparation, manage employee training, and maintain quality standards. This role involves controlling operational costs, ensuring cleanliness, and enhancing guest experiences through exceptional service. The ideal candidate will have experience in kitchen management and a strong focus on quality and efficiency. Join a dedicated team aiming to provide top-notch service in a vibrant restaurant environment.

Qualifications

• Experience in food and drink preparation management.
• Proven ability to manage and train employees.
• Strong skills in cost control and inventory management.

Responsibilities

• Ensure quality in food and drink preparation using standardized recipes.
• Manage hiring, training, and scheduling of employees.
• Control restaurant labor costs to meet forecasts.
• Maintain cleanliness and sanitation exceeding health standards.
• Oversee operations to ensure optimal ticket times and presentation.
• Enhance guest experiences through staff training.

Job description

1. Maintaining excellence in quality of food and drink preparation by the use of standardized recipes and employee training.
2. Managing employees (hiring, firing, training, scheduling, continuing review and education).
3. Maintaining optimum costs by minimizing waste, enforcing portion control and recipe standardization, inventory theft/loss control, competitive purchasing, and proper handling and rotation of inventory.
4. Maintaining total restaurant labor cost below 31% by scheduling labor to weekly forecasted budget and increasing or decreasing labor to meet daily sales fluctuations.
5. Managing operations in an optimum fashion (ticket times, plate presentation, line checks, pre-shift and post-shift check-in/outs, inventory, purchases, receiving).
6. Maintaining cleanliness and sanitation to a high standard (exceeding health department standards, protecting our investment in equipment and service ware from theft and breakage).
7. Managing service and guest experiences to the highest level in the market with an emphasis on staff training.